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"I don’t know that I could
mark the moment when I decided to become a chef. Somehow I fell
into a passion for the business. I found that I liked the hectic pace,
the camaraderie and the funny off-beat type of people that work in
restaurants. Although many people have a passion for food and cooking,
one has to have a passion for the restaurant business itself to be
successful. There are easier ways to make a living, but those of us
who have restaurants in our blood can’t seem to imagine what
they might be. I know it sounds sappy, but I can’t imagine
doing anything else." |