F L Y I N G   F I S H   E V E N T S

February 26th - 6:30pm
Dinner with Chris and Guy
$65 per person plus tax and gratuity

Join Chef/Owner Christine Keff and wine director Guy Kugel for a multi-course family style feast featuring…

Red Wine and Seafood
Who says red wine and seafood don’t go together?
At Flying Fish we’re all about breaking the rules…Join us as we explore some of our favorite red wine and seafood pairings. Pinot Noir and Thai Curry for example or Yellow Fin Tuna Braised in Tomato accompanied by Merlot.
We’ll also have some wonderful whites…just so you don’t think we’re completely rebellious.

Give us a call for reservations:
206.728.8595

February 27th
Cooking Class—Seafood 101

(It sold out in January so we’re having it again!)

Join seafood expert Chef Christine Keff for a class that really gets your seafood questions answered. Chris will cover fish freshness as well as buying cutting and cooking. She’ll also demonstrate some of her favorite recipes while you enjoy a fabulous three-course lunch with paired wine.

Al classes begin at 10:30
$55 per person plus tax and gratuity

Give us a call for reservations:
206.728.8595