S M A L L   P L A T E S
appetizer size, but 2 or 3 can make a meal
Our Menu Changes Daily

Roasted Red Pepper Tomato Soup
grilled corn, Dungeness crab ………8.95
Grilled Bread Salad
sun dried tomato pesto, pancetta, heirloom tomato, nicoise olives, pecorino………9.95
Crispy Calamari
honey jalapeño mayonnaise, cilantro oil ………12.95
Maine Lobster Salad
shaved radish, lola rosa, tarragon, dijon citrus vinaigrette………13.95
Crispy Bigeye Tuna
fresh ogo salad, tobiko sauce, scallions………13.95
Thai Crab Cake
citrus salad, shaved radish, *lemongrass mayonnaise……12.95
Sautéed Gulf Shrimp
sweet corn, guajillo salsa, grilled lemon…….11.95
Seared Sea Scallop
chilled corn soup, roasted lobster mushrooms, bing cherries………12.95
Troll King Salmon Cake
tomato frisee salad, herb aioli, lemon, balsamic reduction………13.95
Steamed Manila Clams
Spanish chorizo, fingerling potato chips, green garlic broth……..12.95
Fried Oyster Caesar Salad
garlic croutons, Parmigiano reggiano………9.95
Field Green Salad
sweet onion vinaigrette, balsamic reduction, goat cheese………7.95

 

L A R G E   P L A T E S
entrée size
Our Menu Changes Daily

Seafood Bouillabaisse
clams, mussels shrimp, Dungeness crab, green beans, grilled bread ………23.95
Wok Blackened Albacore
risotto cake, bok-choy, wasabi cream, cilantro oil………25.95
Oven-Roasted Halibut
poblano cream corn, grilled zucchini, tomatillo salsa…………28.95
Banana Leaf Wrapped Mahi Mahi
wild rice, grilled eggplant, kumquat basil salad, chili broth………27.95
Cold-smoked Troll King Salmon
bacon-braised walla walla sweet onion, rapini, yukon gold potatoes,
caraway honey……....28.95
Bigeye Tuna
sautéed corn, sugar snap peas, oyster mushrooms, tempura green beans,
teriyaki glaze………29.95
Crispy Duck Breast
hoisin eggplant relish, bok-choy, scallion pancake, citrus glaze………28.95
Hawaiian Ono
spiced pineapple yogurt marinade, potato kale stew,
mung bean salad ………..27.95
New York Steak
mashed potatoes, onion rings, shallot jus………33.95
Seared Sea Scallops
black rice risotto, green papaya salad, Thai coconut curry………..28.95
Buttermilk Fried Chicken
mashed potatoes, asparagus………24.95
Cencioni Pasta
duck confit, grilled radicchio, orange tarragon sauce………22.95

P L A T T E R S
meant to be shared
Our Menu Changes Daily

Sister-in-Law Mussels
Thai herbs, chili lime dipping sauce…….15.95/pound
Grilled Fish Tacos
charred tomato salsa, guacamole, onions,
hand-made tortillas……19.95/small 24.95 large
Whole Fried Rockfish
fresh herbs, pineapple anchovy dipping sauce, rice papers……16.95/pound
Salt and Pepper Dungeness Crab
sesame noodles, carrot-daikon salad………..21.95/pound
Half Shell Oyster Sampler
mignonette sorbet………23.95/dozen.

Christine Keff, Chef/Owner

* Consuming raw or undercooked foods may increase your risk of food-borne illness