S M A L L   P L A T E S
appetizer size, but 2 or 3 can make a meal
Our Menu Changes Daily

Beet-Carrot Ginger Soup
coconut milk, fried sage leaves………6.95
Roasted Beet Salad
mizuna greens, red wine vinaigrette, blue cheese, candied walnuts………7.95
Arugula Salad
shaved Parmigiano reggiano, Niçoise olives, pomegranate vinaigrette………8.95
Steamed Manila Clams
green curry sauce, Thai herbs ………10.95
Thai Crab Cake
citrus salad, shiso leaves, *lemongrass mayonnaise………11.95
Grilled Sea Scallops
rosemary, mustard, frisée salad with bacon………12.95
*Tuna Poke
chukka salad, onion, spicy tobiko marinade, crispy won tons………13.95
 Seared Black Cod
celery root puree, kohlrabi, orange, parsley coulis ………12.95
King Salmon Cake
smoke salmon, cherry tomato salad, herb aioli ………12.95
Crispy Calamari
honey jalapeño mayonnaise, cilantro oil ………10.95
Fried Oyster Caesar Salad
romaine hearts, *anchovy dressing, croutons………8.95
Field Greens
ginger vinaigrette, black currant compote, goat cheese………6.95

 

L A R G E   P L A T E S
entrée size
Our Menu Changes Daily

Seafood Hot Pot
mussels, clams, shrimp, udon noodles, miso broth ………17.95
Trofie Pasta
salmon, roasted tomatoes, lacinato kale, garlic olive oil, breadcrumbs………18.95
 Mahi Mahi
squash puree, green cauliflower, Asian pear relish, ginger-orange sauce……23.95
Wok Blackened Hawaiian Opah
risotto cake, baby bok choy, wasabi cream, cilantro oil………22.95
Crispy Monkfish
black rice risotto, Asian vegetable salad, Thai curry sauce………24.95
Grilled Wagyu New York Steak
mashed potatoes, greens, Dijon mustard sauce………37.95
Crispy Dover Sole
sweet and sour sauce, Asian vegetable salad……..23.95
Alaskan Halibut
black lentils, Swiss chard, pickle watermelon radish, curried yogurt sauce……24.95
Alaskan King Salmon
celery root, green beans, cherry tomato salad, chive  sauce……..25.95
Seared Swordfish
Satsuma sweet potatoes, baby bok choy, eggplant relish, soy-ginger sauce…22.95
Wild Mushroom Risotto
shaved parmesan, bacon wrapped monkfish………19.50
Buttermilk Fried Chicken
mashed potatoes, green beans………18.95

P L A T T E R S
meant to be shared
Our Menu Changes Daily

Sister-in-Law Mussels
chili lime dipping sauce………12.95/pound
Salt and Pepper Dungeness Crab
sesame noodles, carrot-daikon salad………19.95/pound
Grilled Gulf Shrimp
jerk marinade, pineapple salsa, flat bread………17.95/half pound
Grilled Fish Tacos
charred tomato salsa, guacamole, hand-made tortillas………13.95/small 19.95/large
Whole Fried Rockfish
fresh herbs, pineapple anchovy dipping sauce, rice papers………14.95/pound
* Half Shell Oyster Sampler
mignonette sorbet………19.95/dozen

Christine Keff, Chef/Owner


100% of our raw ingredients are organic or harvested in the wild.

*Consuming raw or undercooked foods may
increase your risk of food-borne illness