D I N N E R   M E N U

S M A L L P L A T E S
Seasonal Soup of the Day
Fried Oyster Caesar, garlic croutons, parmesan
Thai Crab Cake, lemongrass mayonnaise, citrus fruit
Crispy Tuna, fresh seaweed salad, spicy Tobiko sauce
Sister-in-Law Mussels, chili lime dipping sauce
Crispy Calamari, honey jalapeño mayonnaise, cilantro oil
Sautéed Gulf Shrimp, sweet corn, guajillo salsa, grilled lemon
Field Greens Salad, shallot vinaigrette, balsamic reduction, goat cheese
Steamed Manila Clams, chorizo, potato chips, green garlic broth

L A R G E P L A T E S
Sea Scallops, black rice risotto, pickled vegetables, Thai curry
Cencioni Pasta, duck confit, grilled radicchio, orange tarragon sauce
Grilled Organic New York Steak, mashed potatoes, onion rings, shallot jus
Buttermilk Fried Chicken, mashed potatoes, asparagus
Oven Roasted Alaskan Halibut, poblano cream corn, grilled zucchini, tomatillo sauce
Wok Blackened Albacore, risotto cake, wasabi cream, bok choy, cilantro oil
Scallion Pancake, wild rice, eggplant relish, bok choy, morel mushroom sauce
Cold Smoked Salmon, sweet onions, rapini, Yukon gold potatoes, caraway honey
Big Eye Tuna, sugar snap peas, tempura green beans, teriyaki glaze
Banana Leaf Wrapped Mahi, wild rice, grilled eggplant, kumquat salad, chili broth

D E S S E R T S

Warm Grappa Brownie, vanilla ice cream, chocolate sauces
Honey Roasted Apricots, French streusel, lavender syrup
Raspberry Linzer Torte, hazelnut crust, lemon cheesecake, balsamic caramel
Old Fashion Washington Cherry Pie, cocoa nib ice cream
Seasonal House Made Ice Cream or Sorbet, cookie of the day

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L U N C H   M E N U

S M A L L P L A T E S
Soup of the Day
Spinach Salad, walnuts, Gorgonzola, mustard vinaigrette
Field Greens Salad, toasted hazelnut dressing, parmesan crisp
Ahi tuna Poke, chuka salad, soy sesame sauce, fried won ton
Crispy Calamari, honey jalapeno mayonnaise, cilantro oil

L A R G E P L A T E S
Garlic Beef, and Vegetable Stir Fry, shiitake mushrooms, golden noodles
Curried Chicken and Shrimp, won ton mein, bok choy, snow peas, coconut
Crispy Monkfish, steamed rice, bok choy, spicy peanut sauce
Fresh Shrimp Rolls, rice paper, herbs, coconut dipping sauce
Dungeness Crab Cakes, sweet potato mash, orange-jicama salad

D E S S E R T S
Rhubarb Strawberry Crisp, almond streusel topping
Citrus Cheesecake, fresh berries
Warm Grappa Brownie, vanilla ice cream
Trio of Sorbets
Toasted Coconut Cream Torte, Bing cherry ice cream

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B U F F E T   D I N N E R   M E N U

Field Greens Salad, toasted hazelnut vinaigrette, parmesan crisps
Buttermilk Fried Chicken
Crispy Monkfish, spicy peanut coconut sauce
Mashed potatoes
Seasonal sautéed vegetables
Macrina Guisseppe bread, Oregon sweet cream butter
$30.00

Asian Pear Salad, mixed greens, five-spiced walnuts
Thai Crab Cakes, lemongrass mayonnaise, orange-jicama salad
Grilled Steelhead, wild mushrooms
Grilled Flank Steak, soy ginger glaze
Sautéed greens
Roasted potatoes
Macrina Guisseppe bread, Oregon sweet cream butter
$37.50

Roasted Beet salad, blue cheese, red wine vinaigrette
Grilled Gulf Shrimp, lime coconut sauce
Wok Blackened Ahi Tuna
Herb Crusted New York Strip, rosemary jus
Garlic whipped potatoes
Grilled vegetable platter
Macrina Guisseppe bread, Oregon sweet cream butter
Assorted house made cookies
$47.50

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H O R S   D ’ E O U V R E S

16.95 Per Dozen Each

Chinese Eggplant Crostini, tomato ginger relish
Roasted Potato Cups, crème fraiche, whitefish caviar
Sun Dried Tomato Pesto Crostini, goat cheese
Vegetable Sushi, sesame spinach, pickled ginger, wasabi
Shortbread, cream cheese, walnuts, chutney

22.95 per dozen
Shrimp on Sugar Cane Sticks
Cucumber Cups, smoked salmon, goat cheese mousse
Smoked Duck Rolls, spicy coconut dipping sauce
Grilled Anise Cured Salmon, fennel, preserved lemon salad24.95 per dozen
Shrimp, wrapped in gai lon, sweet chili sauce
Belgian Endive, shrimp salad, capers
Mini Thai Crab Cakes, lemon grass mayonnaise
Smoked Rock Shrimp Springrolls, sesame dressing
Chicken Satay, peanut sauce
Beef Satay, Korean marinade
Coconut Fried Shrimp, spicy soy dipping sauce

32.95 per dozen
Spicy Crab Hand Rolls, avocado, daikon sprouts
Coconut Crepes, crab, avocado, ginger vinaigrette
Crab and Scallop Stuffed Shiitake Mushrooms
Grilled Jumbo Prawns, Thai basil vinaigrette
Lobster and Mango Summer Rolls, soy sesame dressing
Crackling Rice Paper Wrapped Fish



Christine Keff, chef/owner