R E V I E W S

"Flying Fish is one of the country's 20 best green-cuisine restaurants. Chef Christine Keff recognized the importance of conservation years ahead of other chefs."
-New York Times restaurant critic Bryan Miller
in Organic Style Magazine, 2004


"The first rate service, impressive wine list and the ambiance strike an engaging balance between hip Belltown hang-out and serious-about-food upscale dinner house."
-Seattle Post Intelligencer


"Flying Fish is a seafood-lover’s paradise that has received an astounding amount of national media attention, to say nothing of the attention of Seattle diners."
-Seattle Weekly "Best of Seattle."
Winner 1999 James Beard Award Northwest & Hawaii.